Apr 262017

I made another batch of Kitchari for tonight’s dinner. Traditionally used in Ayurvedic medicine to detoxify and restore gut health, kitchari is basically a vegetarian stew with moong dal (split mung beans with the skin removed), basmati rice and vegetables. A 1 cup serving is only 300 calories. It’s also packed with protein, dietary fiber, and minerals. Because kitchari¬†is rich in dietary fiber, it gives you a sense of fullness that lasts so you’re not craving more food an hour later, which makes it a perfect food for people trying to lose weight. It’s also very easy to digest. If your belly is still bloated from that pizza that was served at today’s lunch meeting, a bowl of this will send you to bed feeling good instead of needing to pop an antacid.

I follow the recipe from Kate O’Donnell’s The Everyday Ayurveda Cookbook. You can choose from a long list of recommended vegetables, but tonight’s concoction has cauliflower, spinach, leeks, and artichoke. After simmering the mixture, I warmed some cumin, coriander and fennel seed in ghee to add some spicy flavor to the stew. Now I’ll simply add a few sprigs of raw cilantro as a garnish, wait till my husband gets home and then we’ll sit out on the back patio and enjoy this simple and healthy meal. Preparing kitchari took less than an hour and is much more nutritious than anything we would get dining out.

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