Aspartame on the Rampage
Foods sweetened with aspartame and sucralose seem to be an ideal solution for minimizing sugar and caloric intake. The sad truth is both are harmful chemicals that wreak havoc on your system. Even people who routinely avoid artificial sweeteners should beware of where these insidious ingredients lurk. Most know they are constituents of low-calorie carbonated beverages, but they are also found in chewing gum, chewable vitamins, yogurt and even the pickled ginger commonly served with sushi!
Tucson-based holistic neurospecialist Dr. Timothy Marshall, one of the world’s leading experts in nutrient delivery systems, nutrient optimization and low-dose lithium therapeutics is all to familiar with the harmful effects of these powerful and dangerous chemicals having suffered symptoms from consuming them himself. He educates readers about the dangers of artificial sweeteners in his book, Think Smoking is Bad? Try Aspartame.
“Aspartame is composed of two amino acids, phenylalanine and aspartic acid,” he says in his book. The O-methyl group attached to the molecule breaks down into methanol with the remainder of the molecule generating the potent carcinogen DKP along with free-form amino acids that can harm the brain, eyes and nervous system. DKP, he goes on to explain, chemically resembles the tumor-causing chemical, N-nitrosea.
When consumed, the phenylalanine and the aspartic acid are highly stimulating, which keeps diet soda drinkers heading back to the refrigerator panting for more. Meanwhile, the methanol is in the bloodstream, reacting and eventually binding with oxygen. Once this compound converts to formaldehyde (a known carcinogen) and formic acid, it goes on a rampage.
“Formaldehyde binds to DNA and proteins and interferes with their function in the body,” says Dr. Marshall. This process is especially damaging to the brain and nervous system. Formic acid isn’t body-friendly either. “The primary pain-producing molecule in bee or ant venom,” it is a biological irritant with neurotoxic affects.
World-renowned authority in natural medicine, Dr. Joseph Mercola states on his health and wellness web site www.mercola.com that aspartame is “the most dangerous substance added to most food today.” In a blog post, he states, “Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA.” Among those reports are instances of seizures and death.
Although the EPA established safe limit for methanol is 7.8 mg/day, a diet soda contains 18 mg of methanol. Considering the numerous individuals drinking two or more sodas daily, the harmful effects of such consumption are difficult to quantify.
In addition to the more severe side effects, formaldehyde poisoning may contribute to metabolic dysfunction, weight gain, loss of insulin sensitivity, depression, fibromyalgia and an increase in inflammatory markers says Dr. Marshall. Some studies indicate a strong correlation between aspartame and brain tumors.
Health conscious individuals should read labels carefully to ensure aspartame and sucralose (Splenda) are not constituents. Dr. Marshall suggests sweetening foods and drinks with safe sugar substitutes stevia or lo han.