Susan Dawson-Cook

May 142019

Now that I live in San Carlos, Mexico most of the time, I swim in the Sea of Cortez almost every morning. My swims keep me fit and allow me to connect with nature and feel relaxed and in balance again. I recently wrote an article for the online edition of Swimmer (Finding New Friends in the Open Water) about my sea swimming and especially the amazing experiences I’ve had swimming with the dolphins.

“When I introduce myself to someone new, I could as easily say “I’m a swimmer” as “I’m Susan.” The water is almost always on my mind. Swimming calms me when I’m anxious, balances me when I feel out of touch with myself, and gives me the strength to cope when I lose loved ones. The water is my sanctuary, the one place I always feel safe.” (continue reading)

Sep 182018

Susan: What led you to become a healthcare professional? Where did you study and earn your degrees?

Angela: My degree is not in medicine. My undergrad is in applied mathematics (UCLA), and I started the doctoral program immediately after that (in mathematics and statistics) but left for family financial reasons and got a quick MBA instead (UCR). I went to work in Silicon Valley. There I got my MS in MS&E (Stanford). After that, I started my doctoral program at the Claremont Graduate University in Neuroeconomics–a program that was just being born, so I was its first official student. My Ph.D. still says “Ph.D. in Economics” but my dissertation was all neuroscience. In my last year of doctoral studies, I also received an fMRI (functional MRI) certification from Harvard University. I started my healthcare education at home from books and academic journal publications. I now hold a certification in LCHF/ketogenic diets and am completing a few more courses in healthcare, so more certificates yet to come. 

What led me to move over to healthcare from neuroeconomics: migraines. I suffered from migraines from a young age. I struggled through my education. Then I married a wonderful man and raised two awesome sons and managed a career, despite my migraines. I have no memory of my sons’ childhood or my work and education at all. I really have no idea how I got all that done with constant migraines. I cannot recall–I remember pulling two chairs together in my office between classes to rest at the university I was teaching. I was working in Germany at the prestigious Max Planck Institute as a visiting scholar and fellow, when one day it just hit me that I had enough. I took the next flight home (family stayed in the US while I was doing research at Max Planck Institute) and I started my migraine research that day. I read thousands of academic articles and just about every single book there is on migraines. 

Susan: How is your approach different from the “Sick care” model of the American healthcare system? What led you to approach things differently than typical paradigms for diet and health?

Angela: “Sick care” is a great expression for keeping and caring for the sick. I prefer “health care,” meaning “maintain and care for health” rather than what the modern formula is, which is “keep everyone sick but without symptoms.” Living in Germany opened my eyes to what it is like for healthy people to live without medicines and going to the doctors all the time. This was also true in Hungary, where I grew up, I don’t recall people being sick, taking supplements and medicines. It just didn’t exist. It shouldn’t exist. The “Sick care” approach doesn’t know (or doesn’t want to) search for the cause. There is no money in finding the cause of a health condition and removing the cause. What does a “Sick care” system do with a lot of healthy people? I don’t want to get into politics, but you can see that there is a ton of politics involved.  From my limited knowledge, I have become curious about the connection of nutrition and health conditions. I also lived in France and am aware of the French Paradox–meaning the French eat a lot of saturated fat but are the healthiest nation. Having lived there, I observed what the French eat. A typical French day: coffee black for breakfast and out to door for work. Lunch is two hours long and starts with rich saucy fatty meat without any side dish, followed by a side dish if desired, a salad if there is still room, and then a plate of several cheeses. No sweets, no soft drinks. Dinner starts late and long–similar to lunch. Most French eat baguettes maybe once or twice a week. It is not a daily food. At least this is how it was when I lived there in the 1970s. It may be different now. The the French Paradox is not much of a paradox to me: they eat no processed foods, no sweets, no soft drinks, and eat lots of protein and animal fat and no fast foods. This helped me see dietary differences between cultures. 

Susan: You have written an excellent book about a dietary and hydration plan for managing migraines? What inspired you to write Fighting the Migraine Epidemic and to start the Facebook groups for migraine sufferers? Please share a bit about both so readers can understand.

Angela: Initially, the 1st edition of the book, was inspired solely by my own experience only and all the research–in terms of reading an experimenting on myself–presented to me. As part of my doctorate, I ran clinical experiments using neurotransmitters on volunteers (at UCLA) and so I am familiar with the shortcomings of experimenting on myself, but I was a migraineur and I was the first to try these methods. So my 1st edition described my findings based on me, which I extrapolated to other migraineurs based on academic literature. However, it was just an extrapolation so I had no idea if what worked for me would equally work for others. Basically I spent several years connecting scientific dots. One journal article would write that migraineurs urine contains more sodium (by 50%) than non-migraineurs; another found that migraineurs have different voltage magnitude and frequency; yet another explained that the migraine brain appears hyper sensitized and overactive. It seemed to me that there was a missing element: and an orchestra cannot play without a conductor. Science in migraine needed a conductor and I was very ready and able to become one. Earning a doctorate in any field helps a student understand what it takes to conduct research and how to connect the dots so the right information can be found. Unfortunately, health science is so specialized, and researchers are not encouraged to communicate in different fields, and so no one made the connections that if migraineurs excreted 50% more sodium in their urine, their bodies must be using more sodium. If they have higher voltage amplitude and more voltage in general, they must be using more of those elements that initiate voltage–and that is sodium. The hyperexcitable and hyperactive brain is just a connecting point that “yes! the migraine brain needs more sodium!”  

Next, I had to explain excitability, why migraineurs have prodromes, why they go through similar symptoms and what causes those. At the writing of the first book, I really only understood the need for more salt. Since that solution worked extremely well most of the time–not always–I felt the urge to share my knowledge. I didn’t yet have all the answers but I wanted to know if other migraineurs would have the same outcome as I did. So as the first book was published–it was a small book–I also started a Facebook migraine group, hoping  people would read the book and  extend my understanding by sharing their experiences. The group had a very slow start, as did the 1st edition of the book. Migraine sufferers have been put through the wringer so many times with expensive treatments that never work for long and have major side effects. Many tests cost a lot of money. Families are in complete disarray because of a suffering parent–or in many cases, there is a child–having migraines all the time and on at least 5 medicines. It was very hard to convince people to try to increase their salt. There is a dogma against increased dietary sodium (sodium is 40% salt but in the US, sodium is what is listed on product labels) stating that it increases blood pressure. However, migraineurs usually have such low blood pressure that an increase actually would have been welcomed! The interesting thing is that no one’s blood pressure has increased at all in the past five years of the Facebook migraine groups’ existence–I opened the second group several years after the first one. We had over 4000 migraine sufferers use what is now called Stanton Migraine protocol(R) without an increase of blood pressure for over five years, and they are all migraine- and medicine-free. 

The 2nd edition of the book was published in September 2017. This new book is a “Complete Guide.” Whereas the 1st edition was a small book of 240 pages, this book is a huge one at almost 700 pages. However, this book contains the entire science behind migraine. It has five parts. Part I is an introduction. Part II is for the migraineur who is in the middle of a migraine and doesn’t know what to do. That section is only about ten pages and gives directions like “if you have this, do this, if you have that do that”, so it is very handy. Part III is the scientific explanation for the migraineur and it is also the part where I explain the Stanton Migraine Protocol(R). It is the longest section and is probably the most interesting. Part IV is for doctors and scientists and part V has citations from 800 academic journals and medical books. The 2nd edition book also includes comments from migraineurs about their experiences. They wanted to help migraine sufferers to understand how the Stanton Migraine Protocol(R) helped them and why. 

Susan: Do you see exercise as an important part of being healthy? Why? What kinds of activities do you do to stay active and healthy? What do you do to keep your life feeling in balance?

Angela: Great question because migraine sufferers often avoid physical activities as a result of their migraines and also because the medicines they take. So the first thing that I wanted to do after I turned migraine-free is to get back into exercise. Unfortunately, I had a bad back injury that prevented me for years from doing anything even after I was already migraine free. In 2017 I took up hiking and jogging, something I really enjoy. Unfortunately, because of my back injuries, I was told by my “surgeon to be” to never run or jog again. The last thing I wanted was a surgery so I looked very hard into what I could do to help my muscles recover–I completely lost all sensitivity in my left leg for several months, I was in a wheelchair. And so there was quite a bit of muscle dystrophy in my legs and lower back. I needed to get my muscles strong again. At the end of December 2017, I tested out for weightlifting in a small private gym with a private trainer. At that time, I could not do a single squat without falling over, could not get up from the floor, I had no balance at all and found even a 2 lb. dumbbell heavy! After that initial workout, I could barely walk out to my car. My legs felt like they were made from sponges. However, this trainer was very well educated in my kind of injuries and today, nine months after starting, I can lift 120 lbs with my hip, dead-lift 110 lb., and can get up from the floor without any hand assistance at all. The change is amazing–I can actually see muscles now! I work out with weights with a private trainer three times a week, one hour each time. I also picked up kickboxing for a bit of cardio that I missed, about five months ago. I have a different private trainer for kickboxing once a week. It is extremely intense, and as I am 65 now, I use a chest strap for heart monitoring and we watch my pulse on my phone. I work out in zones 4 and 5 but stop when my heart reaches my heart’s maximum and wait until it goes back to zone 4 before resuming.

In terms of keeping my life in balance… hmmm… I am not sure I am doing a good job at that. I have never been one to enjoy relaxation much. I think I am a tech junkie and forever student deep in my heart. So for relaxation, I am taking a physiology course now at Coursera offered by Duke and I am also studying Functional Medicine. I am writing a book and several articles. I think the word “relax” doesn’t exist in my life. When I am totally tired and cannot read another word, I listen to books. I am now listening to “Surely You’re Joking, Mr. Feynman!” which I find fascinating because what I did in my life all through childhood till now is what he did as well, only at a different scale. I completely associate with him and his thinking. I truly enjoy that book. 

Susan: Since I have read your book and am a member of one of your Facebook, I know that you think the typical American diet has many harmful consequences for health. Can you explain why the average American diet is so harmful and how someone wanting to start making a shift can get started?

Angela: Indeed, the Standard American Diet (SAD) is very harmful–actually all Westernized diets are. There are several reasons for this but to make it as simple as possible, our diet is dominated by a food category (carbohydrates), which is nonessential. Let me explain a bit. There are 3 basic macronutrients: proteins, fats, and carbohydrates. Essential is something we cannot live without and our body cannot produce on its own and non-essential is something we don’t need as the body can make it as needed. Of these three macronutrients, protein and fat are essential but carbs are not. So why do carbohydrates, a non-essential macronutrient, make up over 50% of nearly everyone’s diet? And by carbs I mean all carbs: grains, fruits, vegetables, nuts, seeds, and sugars (all sweeteners). In other words, we fill our tummies with carbs that we need not eat at all and that puts us at a risk of not eating enough of what we do need, meaning proteins and fats. Carbohydrates have some benefits, such as getting really fast access to energy to, for example, sprint. And how many of us sprint after eating a slice of bread, an apple, a smoothie, a slice of cake or pastry, or a bowl of salad? The consequence of eating so many carbs without burning them off right away is that our body must store what we eat. Carbs contain a lot of water and our body cannot store carbs as carbs. In our body, carbs we didn’t use right away gets stored as fat. This gives rise to all the ill health, including metabolic diseases like chronic insulin resistance, type 2 diabetes, heart disease, hypertension, and obesity. It can all be avoided by avoiding carbs. 

I am not saying that we all must avoid all carbs but it is best to stick to nutrient-dense carbs! I had a conversation with a Facebook friend the other day who said “he will eat an apple for its nutrients” so I looked up the nutrients in an apple and came up empty-handed. A small apple is equal to 4 teaspoons of sugar but has so little vitamins and nutrients, that just to get a daily recommended vitamin C amount, one would have to eat 20 small apples. That’s 80 teaspoons of sugar! So do we really need to eat that apple? Instead, choose to eat one mini pepper and the entire daily vitamin C and other vitamins are included and the amount of sugar in that little pepper is 1/4 teaspoon. Doesn’t that make more sense? People often tell me that they cannot quit carbs because they love the sweet taste. I understand. We all love sweet taste, it is addictive. But lead is also sweet, as is antifreeze. I won’t eat those just because they are sweet! The harm they cause may seem to dwarf that of the apple but only because consuming them would cause more immediate harm. The antifreeze may be fatal in a day and the apple perhaps in 30 years but the outcome is the same. 

We also have a malnutrition epidemic and eat more than ever before. And I don’t mean malnutrition of the poor but malnutrition of all segments of the population. That is because while we stuff our tummies full of carbs, there is little thought given to the essential nutrients, such as protein and fat. And our body is made from protein and fat and not from carbs. So when does our body get the nutrient it needs? If we eat a lot of carbs, it doesn’t, and that leads to illnesses that are completely preventable. This includes type 2 diabetes, Chrohn’s disease, arthritis, PCOS, most asthma types, allergies, hypothyroidism, many cancer types, Alzheimer’s disease, IBS, celiac disease, psoriatic arthritis, GERD, thyroid diseases, heart disease, hypertension, stroke, heart attack, just to name a few. Why are we taking medicines for health conditions that are completely preventable by eating the right food?

SusanI believe there is a lot of health information on the internet intended to mislead sick people – due to an agenda to sell a product or push prescription drugs. Can you speak to this? What can people do to educate themselves (from reliable sources) and to become empowered to help themselves become truly healthy again instead of getting stuck in a constant cycle of illness and misery?

Angela: Indeed, it is very scary how much misinformation is available on the internet. As I have learned recently, even Wikipedia is biased toward supporting foods, for example, that cause serious health conditions. Why? They likely have a financial incentive. Lately, academia is experiencing a war in nutrition! It is ridiculous that the two opposing sides (those wanting to push a diet high in carbs and those wanting to stop the consumption of lots of carbs) have gotten to an all-out-war where academicians publish complete junk just to kick the other side below the belt. I feel very sad for the consumer because it is very hard to make sense now about what they read on the internet. There are simply no trustworthy sources to turn to. Every single government agency appears to be tied to some financial interest and that seems to lead us toward the big processed food companies, and pharmaceuticals, whose interest opposes that of human health. The best thing I can recommend is to find a website on a topic of interest. Then ask yourself…Are they trying to sell a product? Close that page and look for another one. If it is a scientific academic article, scroll to the bottom and read who funded the research. If you are not familiar with the name of the company, Google it and see if it is associated with food manufacturing, farming, or pharmaceutical companies. If yes, look for a different source! Before you invest in a book, Google the author and see what they sell! If it is just the book, it is fine but if they sell supplements or anything else, it is unlikely to be reliable. Unfortunately, doctors learn “old science” and so most of them are not updated and will lead all their patients down the old dogma-beaten path. If your doctor starts saying salt increases blood pressure, or fat causes heart disease, or that your cholesterol is high, its time to look for another doctor. 

Susan: Thank you, Angela for taking the time to speak with me. I really appreciate it.

Angela A. Stanton, Ph.D.

Scientist, Stanton Migraine Protocol



Address: P.O. Box 18863 Anaheim, CA 92817




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Sep 132018

I’ve always enjoyed running on soft surfaces more than pavement. I sometimes run on trails and cinder tracks, but I really get a thrill out of running barefoot on the beach. I spend most of the year now in San Carlos, Mexico, living right on the Sea of Cortez. So my track and my swimming pool await just outside the door!

There’s something unique about feeling my skin connecting with the earth with each running step. I savor the sensory experience of the grainy sand compressing under the sole of each foot and the occasional wet wave that washes over my foot. The salt air tinges my nostrils and the sea breeze blows my hair, whistling in my ears as if I strode at a mighty Olympic pace rather than the average pace I actually run.

Running barefoot on the beach – or anywhere for that matter – isn’t without risk. My husband blackened his big toe one morning stumbling over a rock. My son had the unfortunate experience of landing on a dead porcupine fish that lay hidden under the sand. And I landed once on a cholla cactus segment that had somehow blown down onto the beach. Ouch!

My recommendation for anyone wanting to run barefoot is that you learn first how to walk safely without shoes. Because the barefoot technique is different. Muscles in your feet and lower legs work much harder when you’re not wearing shoes. I started by walking a couple of kilometers on the beach every day barefoot. At first, my plantar fascia and toes felt sore afterward. Sometimes my calf muscles cramped up. Once my feet and lower extremity muscles adjusted, I worked my way up to five to seven kilometers. Then I added running to the mix. Now running and walking on the beach is easy for me.

When I first started running in sand, I had to listen to my body, to notice and sense what felt right. I land on the ball of my foot when running barefoot instead of heel-striking the way I do in shoes. That seems to absorb the impact from my landing best and gives me the opportunity to do a sudden weight shift if I feel something sharp under my foot and don’t want to put full weight on it. Other runners may find a different technique works best.

Connecting your naked feet to the Earth not only is a wonderful sensory experience, it offers abundant health benefits as well. Your heart, muscles and nervous system all receive electrical impulses from your body’s cells. The earth’s electrical energy helps keep human bodies and the bodies of all living beings in balance. When we spend too much time indoors, we don’t receive nature’s healing benefits. When your body has a chance to connect with the Earth’s electrical energy, you sleep better, inflammation is reduced, you perceive pain as less traumatic, and even heal faster from injury and illness. This isn’t just hocus pocus. More and more studies are coming out that show connecting with the Earth is not only beneficial, it’s necessary for optimal health. Please read this informative article by Chevalier et al. in the Journal of Environmental Public Health for a more in-depth understanding of the benefit of grounding or earthing.

If you haven’t tried barefoot running, but have the urge to try, why not give it a go the next time you head to a grassy park or a sandy beach. For me, there’s something joyous and childlike about running in the sand. If you’re like me, you might have so much fun running barefoot, you find yourself skipping along or turning cartwheels in the sand like you were 10 years old.

Learn to be a better runner, avoid injuries and train smart with Dr. Jason Karp’s REVO2LUTION RUNNING program. I have taken several workshops from Dr. Karp over the years and he’s an amazing educator! For information on certification courses for runners, coaches, and fitness professionals, check out the REVO2LUTION RUNNING web site. Use code SUSANCOOK for a 15 percent discount on any course.

Sep 102018

Yesterday, I competed in an open water swimming race in Guaymas, Mexico in the Sea of Cortez. It was the Cruce de Bahia Miramar event and more than 200 swimmers participated. I swam the 1800 meter race, which began at the beautiful old Cortez Hotel and ended at the Miramar beach. The race started at 7 AM.

My husband was slated to help with kayak support, so he needed to drop me off early at the start. At 6 AM, I stood on the dock on the water at the hotel. The sun hadn’t yet risen and the sky was purplish pink, the sea smooth as glass. Water lapped over rocks the nearby beach, where dozens of pelicans soon took off, gliding over the water in search of fish. The competitors gradually arrived. Some plunged in the water right away, wading in from the beach or somersaulting off the end of the dock. People greeted each other with a cheerful “Buenas Dias”–and often hugs and kisses. I spoke to some of them in Spanish. Competitors weren’t from San Carlos or Guaymas–some had driven an hour or more from Hermosillo or Obregon or Kino Bay.

Swimmers began performing various warm-up activities under the palm trees on the beach–stretching, arm swinging, jumps.  Even with hundreds of people gathered–the event lacked the noise and chaos of a pool swimming event. People spoke quietly. There was no loud whistling, screaming or horns. I still felt connected with nature. I heard birds singing and could watch them dive for fish. All around were pelicans, cormorants and terns. I watched the brilliant orange sun slowly make an appearance over the arid volcanic peaks in time to cast an orange glow across the water. I waded into the shallow water to warm up, watching fish–parrotfish, sergeant majors and puffers–swim below me. People were lining up along the dock now. The race was about to start.

And then it began. There was a flurry of arms and legs splashing at the beginning. I jerked to a stop when someone not used to swimming straight in open water came at me on a direct collision course. Gradually, the crowds disappeared. I was back to swimming alone in the water just like my regular mornings training at San Francisco beach. I could still see fish below me, stretches of rocks and rippled sand. I felt the water flow past me as I swam. I tasted salt. Smelled it. Experienced it. All my senses were thriving on this experience of propelling myself through this marine world. The water rushing past me made me aware of every muscle. I sensed the instant my hand first connected with the water each time before it began to pull through the heavy water. I felt it flow over my shoulders and back. I felt my calf muscles contracting with every kick. With every stroke, the thick, salty water was massaging my body, energizing me, making me feel so vibrant, so alive. I live for this experience! It’s like nothing else I ever experience. Only the water can make me feel this good.

I sited on the buoys to stay on course. There were seven of them–some bright orange, the others neon yellow. I swam next to a young girl for a while, matching her stroke for stroke. Then she pulled ahead of me. I drafted off of her for a hundred yards or so until she pulled further ahead of me. I was back to being alone in the water. I could see the colorful inflated balloon arch of the finish. I couldn’t believe the race was almost over already. It felt so good to be swimming, I felt as if I could just keep on going. For another 30 minutes, an hour, maybe the rest of the day.

The sand was just a couple of feet below me now. People were walking through the water toward the finish, too tired to run. Others made the effort to run. I swam a few more strokes. Swimming is always easier for me than moving on land. Finally, I stood up. Ran for the finish. The water slowed my legs. They felt heavy as I dragged them through the shallow water. But I was almost there. I smiled and waved to all the spectators as I ran through the arch. Exhilaration rushed through me. This was so much fun! In Mexico, athletic events aren’t just attended by spouses and kids. There were grandmothers on the sidelines. Aunts and uncles. Neices and nephews.

I was expecting some friends to come and meet me later, but I didn’t see them when I finished. I strolled down the beach a ways, noticing how good the water felt on my skin in the morning breeze, how soothing the sand felt squeezing between my toes. I knew then, as I’ve known for some time that open water swimming is the perfect realm for me. I’ve always loved the water. But swimming through water where I can experience the full range of sensory experiences that the natural world delivers is quite simply amazing. Every single time.

Me with a wonderful friend, Veronica Garcia, after our races.

Sep 072018

There’s a lot of information available online today. If you’re experiencing a health condition, such as migraine or fibromyalgia or diabetes, that’s what you’re looking for, right? Information that – along with the guidance of your physician or specialist – can help you understand your condition better and learn ways you might be able to improve your health status through natural or medical means. I can tell you honestly, useful health information is hard to find any more on the Internet.

Much of the information you read online is censored. There isn’t as much free speech on the Internet as any of us would like to believe. Authors are hired to write articles to support advertisers on websites and blogs. Some won’t share lifestyle changes that can improve health and that may even be much more effective than expensive drug treatments simply because they don’t bring in profits. Facebook groups disallow free speech – completely, blocking posts from any members who don’t support whatever the administrators are selling. I find this very upsetting. People who just want to get well are being deliberately deceived.

I have found the best way to combat this problem is to read books and scientific journal articles written by intelligent, educated authors.  I read book reviews, keeping in mind that some of them may not be authentic.  I devour the content and try to understand it in detail, so I can use my 30 years of fitness experience and my Masters in science to decide if it makes sense. I don’t trust that someone else will do what’s best for my health. Do you want to put all your faith in a doctor, a medication, or a website? Or do you want to play an active role in improving your health?

Don’t assume that the limits of improving your condition are confined to what’s being posted on a blog or in a Facebook group. Read. Research. Talk to real people who suffer from a similar condition and who don’t have any financial agenda behind what they’re recommending. Discuss possible lifestyle changes that have been proven to be beneficial for your health condition with your health provider. Keep reading. Keep researching. Don’t be afraid to make some changes. You can take charge of your health. You are your own best health advocate.

Sep 012018

I am officially a Regional Sales Director for Revo2lution Running, founded by leading running expert Dr. Jason Karp. If you are a personal trainer, running coach or a runner seasoned or new, this cutting-edge program can give you the competitive edge. You can attend a course to become a certified professional or as a runner. Courses are offered in most U.S. cities and many countries worldwide. There is also a home study course that makes it easy to learn during your free time!

Learn the importance of knowing your VO2 Max and Lactate Threshold in doing effective training. Learn how to create a running program for someone new to running, whether it be you or a client. If weight loss is a goal for you or your client(s), learn nutrition tips that will make this goal more achievable. And most importantly, learn how to run safely with less potential for injury. 65 percent of people to participate in running experience an injury over the course of the year, which can mean missing races, fun with friends, and interfere with weight loss goals. Why not avoid injury altogether so you can keep on running? Knowledge is power and Dr. Karp’s program will give you power with a capital P and so much more. To read about or sign up for a workshop, home study program, runner mentoring programs and more, check out the Revo2lution Running web site. For a 15 percent discount on your workshop fee, please use the code SUSANCOOK when you purchase.

Mar 222018

I recently published an article with Migraine Again that discusses all the health benefits of living by the sea. I have learned firsthand the benefits of the seaside lifestyle ever since we bought a condo on the Sea of Cortez in San Carlos, Mexico. I swim in the sea every morning, often surrounded by dolphins. The bay where I live is called Bahia Delfin for a reason! I do yoga and meditation in the sand and take long beach walks every day barefoot.

Now I have fewer migraines, better digestion, and more energy and I often feel like I’m 18 instead of 55! Every day I feel grateful for how my yoga practice led me to make this life change that has been so beneficial for my health and well-being. Click this link to read my article on all the benefits you can reap for mood, immune system and more!

Dec 112017

Sometimes teaching a class goes off without a hitch. There are other times when issues come off. For me, more often than not, they’re technical. If it’s not troubles programming the heating and cooling unit (I miss the old switches – heat/cool, and the dial that you adjust that points to the temperature you want), it’s an issue with the stereo (or the device I’m playing music from). Sometimes I really miss the days where all I had to do was insert a cassette tape and start class. It was so easy. And I always had dubbed backups. Now I have to set the stereo to the proper mode, choose the playlist and hope that when I hit play, music starts playing. Recently, I had a situation where the music would play for about a minute and then stop. It wasn’t as if I bought this iPad last week. I’ve owned this iPad Mini 4 (2015) for more than a year and have never had this problem before.

This drove me nuts. I tried to play a song again. Same thing.  At that point, I continued class without music. Afterward, I went online and started looking for suggestions on what to do. I tried closing all open applications, rebooting again, still nothing. Then I found a post that mentioned notifications as the possible culprit. I’m not a fan of those anyway. Whenever headline news flashes up on a notification, there is a temporary break in the music. And this is distracting.

I went into settings. And the list of items that had notifications defaulted to on were tremendous. App Store, Calendar, Calm App, FaceTime, Games, Home, Instagram…you get the picture. There were ten more. I turned notifications off on all of them and guess what? My music started playing normally again. I’m not sure which notification was the music-stopping offender. But I’m content for now to leave them off so my music plays uninterrupted AND I have less distraction.

Sep 112017

Most wheat products on the market today are highly processed and sprayed with the harmful chemical glyphosate. Many people also have sensitivities to wheat or the final product after treatment and processing. Ancient grains, cultivated by different native cultures around the globe, provide nutritious options for meeting your carbohydrate cravings.

Black rice, also known as “Forbidden” or “Emperor’s” rice because it was used as a tribute food for royalty in ancient China,  is rich in anthocyanins. One study shows consuming it regularly reduced arterial plaque. So try colorful rice next time instead of white.

Millet is described in the Bible as a grain grown in the Hanging Gardens of Babylon and was used to make bread. It’s gluten free and has a nutty taste and a fluffy texture. Millet can be cooked up for a breakfast cereal (with some dried figs, ginger and cinnamon perhaps), can be used in baking or frying batter, or added to a recipe for stuffed squash. Once you get a taste for its flavor, you’ll be able to get more creative and use it in other recipes.

I’ve crunched my way through a bag of blue corn tortilla chips without even knowing how nutritious they were. Blue corn, rich in anthocyanins like black rice, is lower on the glycemic index (good for people watching blood sugar) and contains more protein, zinc, and iron than white and yellow corns. It’s origins lie in the American Southwest and Central and South America. The Hopi Indians used blue corn in religious rituals and still use it today to cook piki bread. Add some anthocyanin color to your next breakfast by making your pancakes or muffins with blue corn.

Quinoa dates back to the Inca Empire in Peru and has just recently been recognized as a superfood. It’s gluten free, protein-rich, and contains all nine essential amino acids. In addition, it’s rich in fiber, B-vitamins, magnesium, iron, potassium, calcium, vitamin E, and phosphorus. Quinoa also contains abundant flavonoids, which fight down inflammation and the proliferation of cancer cells. Quinoa can be added to smoothies, eaten like oatmeal, added to nutrition bars and used in place of other kinds of pasta for cooking.

Purple barley, a dietary mainstay in ancient Tibet and the Middle East, is high in protein and has a low glycemic index. It also contains important vitamins and minerals potassium, iron, calcium, selenium, phosphorus, copper and manganese. It’s a great addition to soups, salads, and pilafs. Want some for breakfast? Grind it up and use it as flour for your favorite pancake, muffin or waffle recipe.

Amaranth was a favorite of the Aztecs and is gluten-free and is rich in protein and the amino acid, lysine. This grain they called huautli played an important role in religious rituals. Amaranth was eventually outlawed by Spanish conquistadors. But it’s made a comeback in recent years. In Mexico, people mix it with honey to create the Latin version of rice crispy treats. Many recipes using amaranth are available online including ones for amaranth pancakes and amaranth fish sticks.

Add some of these new foods to your diet and start reaping the taste and health benefits today.

Sep 032017

I’m a big believer in eating real food. A typical breakfast for me consists of organic oats – topped with sliced banana, blueberries, chia seeds and walnuts – and drizzled with whole organic milk. Favorite lunches are 1) plain yogurt blended with papaya chunks and 2)a plate of organic corn tortilla chips topped with melted cheese, salsa with avocado, and pinto beans. For dinner, I usually saute different varieties of vegetables with chicken or fish. I almost always cook with olive or coconut oils.

While I work hard to eat and find places I can buy an abundance of real foods, the food industry, media and general public continue to sabotage these efforts. Food companies know how to make food that stimulates your taste buds, often to the point that they lose a taste for real food. Food with excessive sugar, fat and flavorings tested to “addict” eaters is known as hyperpalatable.  Recognizing that many people are making an effort to eat healthier, food companies are producing products that sound healthy, but really aren’t. And the sad thing about this is that magazines are writing features that are nothing short of advertorials for these convenience foods. It feels to me like they have sold out. One feature I read recently even went as far as to insult a reader who chooses the “sit down bowl of oatmeal” over rushing out the door and eating a bar on the way to an appointment. Wow. I’ll take my bowl of oatmeal any day over bars that have xantham gum and “natural” flavors, which are not really natural at all and can contain a wide range of chemicals. Some of the foods mentioned in articles contain aspartame and sucralose, chemicals that I’ve established give me horrible migraines. How painful is it to get up fifteen minutes early so you can eat your meal at the table instead of in the car (and possibly feel a whole lot better the rest of the day as a result of this choice)? I’ll leave that for you to decide.

If grab and go is all that matters to you, then some of the “healthy” items in plastic packages that the fitness magazines boast about might do it for you. I’ll give them this much – they’re better than a greasy burger or a fake shake at a fast food restaurant! But I’m not interested in jumping on this convenience food band wagon that too many fitness magazines are pushing us to jump on. One reason I didn’t renew my subscription to IDEA Fitness Journal is that I was so turned off by the rash of nutrition features lately, which encourage fitness leaders to consume these packed foods, serve them to their families and spread the word about them to their class participants and clients. So many fresh food meals take only minutes to create and taste so delicious! As for me? I’ll continue to encourage everyone within my circle to eat as close to the source so they can reap the feel-and-look-good benefits this choice has to offer.